• Mia

The Famous Always Cook on the Bright Side Gochujang Sauce

Gochujang is a savory, sweet, and spicy fermented Korean chilli paste made from chilli powder and glutinous rice amongst other things. It's a bit like miso's hotter, more mature and emotionally complex older sibling. 1 spoonful can add so much to a dish so ya best buy yourself a pot and get experimenting. It's a store cupboard staple in many homes in Korea and is used for so many different dishes including an absolute favourite of mine, Teokkbokki.


This is the Gochujang which lives in my cupboard, always.