• Mia

Paella Inspired Confit Butter Beans

Updated: Nov 8, 2021

I really wasn't joking when I said beans are my favourite. They're cheap, last for ages in the cupboard and are so ruddy versatile. What more could you want from an ingredient?


Butter beans are particularly magic when used in a paella. They take on all the fresh, smokey, zesty, holiday flavours we all know and love. So I thought, why not celebrate the humble butter bean by simmering it in a luscious oil flavoured with saffron, paprika, tomato, garlic and herbs. Would be extremely rude not to....