• Mia

My Sensational Vegan Choc & Banana Cake

BANANA BREAD IS NO MORE. It’s time to give this majestic baked good the title it deserves. Banana cake is here to stay. And let me tell you, my vegan Chocolate Banana cake is not just staying for a few weeks, oh no, she’s moving in to the mutherfricking master bedroom.


This cake is unbelievably soft, chocolatey and just a smidge banana-y. I reckon you'll still enjoy it, even if you don't like bananas. It's the perfect recipe to have in your back pocket for when friends are coming round and the only snacks you have are some stale crisps and a couple of Garibaldi (no hate to the garibaldi, I genuinely really rate them).


The best part about this particular nana cake is that your bananas don't even have to be super ripe, you can just chuck them (in their skins) into the oven for a bit and get them just as caramalised and squishy. Also, most importantly, this recipe doesn't contain any vegan egg substitutes, which can be a smidge expensive or hard to find...just things that you probably already have lying around your kitchen 🍌🥛