• Mia

Smokey Mutabal (not Babaganoush)

It's an absolute staple in my house. For this recipe you’re going to want an open flame. A stove would be good. A lighter would take a long time. Charring these may mean your house will temporarily smell a bit of smoke and someone will shout at you to open the windows, but that’s how we’re going to get that fab smokey flavour so ignore them (unless it’s like thick, firey smoke).

What you’ll need:

1 large aubergine

1 clove garlic