I haven’t had a decent Bolognese since turning veg. It used to be right up there on my list until I had to start replacing the mince with Quorn scraps and the flavour went kapeesh.
Well, I recently attempted a batch with Meatless Farm mince and it's safe to say I was pretty chuffed. It tastes just like a remember it tasting - comforting, tomato-y, warming. Want to know how to make it? Course you do!!