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roasted cauliflower with beetroot and feta puree, israeli cous cous, zhoug and taHINI
Burritos - with vegan carne asada, guacamole, Mexican rice and pico de gallo
sriracha fish tacos with caramalised kimchi, ginger avocado and sriracha mayo
stuffing burger with pickled cabbage, crispy kale, roasted garlic mayo and cranberry sauce
CUMIN MUSHROOM TACOS WITH GUAC and ZINGY SALSA
KNIFE CUT NOODLES WITH A rich MISO MUSHROOM AND TOFU RAGU
homemade parpadelle with a tomato & mushroom 'seafood' sauce
Laab with fragrant Jasmine rice and crispy shallots
SHAKSHUKA WITH HOMEMADE FLATBREADS AND VEGAN EGGS
sababa bowl - roasted veg, giant cous cous, massaged greens, crispy tofu, pickled carrots and an addictive sriracha dressing
char siu tofu banh mi with pickled daikon, cucumber, vegan mayo, crispy shallots and fresh herbs
THE ULTIMATE lemon drizzle cake
roasted veg crostini with salsa verde, crispy capers, CHARRED LEMON and cheats aioli
sabich - deep fried aubergine, israeli salad, hummus, tahini, zhoug and amba
tofu katsu curry with sticky rice and pickled carrots
WHAT WE'VE MADE TOGETHER....
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