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roasted cauliflower with beetroot and feta puree, israeli cous cous, zhoug and taHINI

Burritos - with vegan carne asada, guacamole, Mexican rice and pico de gallo

sriracha fish tacos with caramalised kimchi, ginger avocado and sriracha mayo

stuffing burger with pickled cabbage, crispy kale, roasted garlic mayo and cranberry sauce

CUMIN MUSHROOM TACOS WITH GUAC and ZINGY SALSA  

KNIFE CUT NOODLES WITH A rich MISO MUSHROOM AND TOFU RAGU

homemade parpadelle with a tomato & mushroom 'seafood' sauce

Laab with fragrant Jasmine rice and crispy shallots

SHAKSHUKA WITH HOMEMADE FLATBREADS AND VEGAN EGGS

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sababa bowl - roasted veg, giant cous cous, massaged greens, crispy tofu, pickled carrots and an addictive sriracha dressing

char siu tofu banh mi with pickled daikon, cucumber, vegan mayo, crispy shallots and fresh herbs

THE ULTIMATE lemon drizzle cake

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roasted veg crostini with salsa verde, crispy capers, CHARRED LEMON and cheats aioli

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sabich - deep fried aubergine, israeli salad, hummus, tahini, zhoug and amba

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tofu katsu curry with sticky rice and pickled carrots

WHAT WE'VE MADE TOGETHER....